Since its establishment, Yutaka has always valued the pleasure of food and conversation.
Not resting on our laurels with fine ingredients and top-class chefs, we make our dishes with care and humble sincerity, tailored to each and every customer, to deliver a truly unique and unforgettable dining experience.

Exquisite taste is woven through “dialogue.”

Our steaks consist of only the most tender middle of domestically-raised black Wagyu fillets; this is the Yutaka way. Thickly-cut steaks are gently steamed and grilled on a teppan over a bed of garlic, melting the fat. The surprising tenderness and delicate flavor of the meat melting in your mouth are truly remarkable.
Enjoy the rich flavour building up with each mouthful in this delicate way of savoring our steak.

Through conversation, we gather information about each customer's mood and preferences, recommending the most suitable options for the day. This is part of Yutaka’s hospitality.
We not only arrange our dishes and cook our meat to perfection, but we also carefully discern each piece of meat’s unique texture and expression. We also provide a diverse selection of wines, primarily from France, to enrich the dining experience. Wine pairing is also one of Yutaka’s pleasures.